Author Jaydee Ruiz - Contributor

Jaydee Ruiz - Contributor

Born and raised in Texas, Jaydee's love of food began with top-notch BBQ and unmatched TexMex. Frequent childhood visits to Mexico eventually led to a desire to travel and Jaydee has now spent nearly two decades on the move. She spent some time as a chef in New Zealand until the corporate world beckoned and she moved on to Operations Management (within the financial industry). With a business mindset and a passion for food, she is now a regular contributor on MakeMoneyWithFood.

Blog Krave Jerky

When you think about beef jerky, what comes to mind? Krave Jerky wants to challenge what American consumers thinks about jerky, and it seems to be working.