Author Jaydee Ruiz - Contributor

Jaydee Ruiz - Contributor

Born and raised in Texas, Jaydee's love of food began with top-notch BBQ and unmatched TexMex. Frequent childhood visits to Mexico eventually led to a desire to travel and Jaydee has now spent nearly two decades on the move. She spent some time as a chef in New Zealand until the corporate world beckoned and she moved on to Operations Management (within the financial industry). With a business mindset and a passion for food, she is now a regular contributor on MakeMoneyWithFood.

Blog Krave Jerky
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When you think about beef jerky, what comes to mind? Krave Jerky wants to challenge what American consumers thinks about jerky, and it seems to be working.