Dairy Improper Butter - Elaine Lavery and Hannah O'Reilly
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Elaine and Hannah have taken Irish butter and created three flavours, which they market under their brand ‘Improper Butter’, a venture-capitalist backed business

Business The Chips are Down - How to decide the price of your food product
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As a food entrepreneur, you have to understand your costs before you can know just how profitable your food business will be. So let’s get started.

Blog Krave Jerky
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When you think about beef jerky, what comes to mind? Krave Jerky wants to challenge what American consumers thinks about jerky, and it seems to be working.

Blog Quest Nutrition - Entrepreneurial Rocket Chip
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Quest Nutrition has added 189 employees and increased revenue from $USD 143,853 to a whopping, jaw-dropping, eye-popping $USD 82.6M. That’s a neat 57,348% growth in three years.

Dairy Jeni Britton Bauer
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In today’s podcast, we meet Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams based in Columbus Ohio, author of the New York Times best-seller Jeni’s Splendid Ice Creams at Home.

Blog Boston Public Market
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In today’s podcast, we have the privilege of meeting Tiffany Emig, Market Manager for the new Boston Public Market, which opens its doors later this year in July 2015.

Health Two Chicks - Anna Richey and Alla Ouvarova Food Entrepreneurs
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In today’s podcast, we meet Alla Ouvara, co-owner and founder of TwoChicks, a maker of egg-white products and a new range of healthy egg-white snacks called “Chirps”.

Blog Open for business - Your local farmers' market
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So you want to start a food business? Excellent. Now, where to find your prospective customers? Ever thought of starting a farmers’ market stall? Read Part 1 of this series here.

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